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TURKISH MOCHA - ORIENTAL SPECIALITY FOR SWEET COFFEE LOVERS

PREPARATION STEP BY STEP

Turkish mocha is prepared with coffee traditionally ground to a fine powder in brass mills. The coffee powder is poured out with this method of preparation. It settles and later remains as coffee grounds on the bottom of the cup. The finished mocha is usually very strong if you drink it sweetened in the typical Turkish way. Proceed as follows when preparing a mocha with the cevze, also called ibrik:


YOU NEED THESE ACCESSORIES

Cezve C3
Soy Coffeeware
Cezve C3
Espresso Mocha Pots

€157.90*
Cezve Linkshänder C4
Soy Coffeeware
Cezve Linkshänder C4
Espresso Mocha Pots

€130.00*
Cezve Ständer 12cm
Soy Coffeeware
Cezve Ständer 12cm
Espresso Mocha Pots

€90.00*
Cezve Ständer 24cm
Soy Coffeeware
Cezve Ständer 24cm
Espresso Mocha Pots

€160.00*
Cezve C1
Soy Coffeeware
Cezve C1
Espresso Mocha Pots

€123.90*
TÜRKÜ N.6 Caffè Turco
Mikah
TÜRKÜ N.6 Caffè Turco
ground coffee / 125 g

€3.97*
0.125 kg (€31.76 / 1 kg)
TÜRKÜ N.6 Cardamom
Mikah
TÜRKÜ N.6 Cardamom
ground coffee / 125 g

€4.47*
0.125 kg (€35.76 / 1 kg)
TÜRKÜ N.6 Mastic Gum
Mikah
TÜRKÜ N.6 Mastic Gum
ground coffee / 125 g

€5.16*
0.125 kg (€41.28 / 1 kg)

INSTRUCTION: CEZVE PREPARATION

Add about 50 ml of water per cup to the cezve.
Heat the water briefly and remove the pot from the stove. Meanwhile, you can freshly grind the coffee beans.
Add the coffee to the hot water, about a heaping teaspoon per cup.
Put the cezve back on the stove and carefully heat the coffee over low heat.
Remove the pot from the heat briefly and stir the mocha a few times until a brown foam forms on the surface of the water. Carefully reduce the heat and make sure that the mocha does not boil over.
Pour the finished mocha quickly and enjoy!

MATCHING CEVZE IBRIK COFFEE

100% Arabica
Caffè Roen
100% Arabica
whole bean / 500 g

€11.90*
0.5 kg (€23.80 / 1 kg)
Classic Italian Red
Manaresi
Classic Italian Red
whole bean / 1000 g

From
€15.50*
Cinque Stelle
Ionia
Cinque Stelle
whole bean / 1000 g

€16.90*
Black Vulcan
Passalacqua
Black Vulcan
whole bean / 500 g

€11.90*
0.5 kg (€23.80 / 1 kg)
Mekico plus
Passalacqua
Mekico plus
whole bean / 1000 g

€25.90*
100% Arabica Gourmet
Bendinelli
100% Arabica Gourmet
whole bean / 250 g

€5.79*
0.25 kg (€23.16 / 1 kg)
Kreisrundes rotes Logo exklusiv bei Aromatico
5 Stelle Decaffeinato
Aromatico
5 Stelle Decaffeinato
whole bean / 250 g

€6.90*
0.25 kg (€27.60 / 1 kg)
Deciso
Essse Caffè
Deciso
whole bean / 1000 g

€15.90*
Kreisrundes rotes Logo exklusiv bei Aromatico
Miscela Oro
Aromatico
Miscela Oro
whole bean / 1000 g

€22.90*
Kreisrundes rotes Logo exklusiv bei Aromatico
House Blend
Coffee Circle
House Blend
whole bean / 250 g

€9.90*
0.25 kg (€39.60 / 1 kg)
Miscela Rossa
Caffè Borbone
Miscela Rossa
whole bean / 1000 g

€11.90*
Crema Superiore
Caffè Borbone
Crema Superiore
whole bean / 1000 g

€14.90*
Kreisrundes rotes Logo exklusiv bei Aromatico
Bio
Grano Gayo Bio
Coffee Circle
Grano Gayo Bio
whole bean / 250 g

€10.90*
0.25 kg (€43.60 / 1 kg)
Caffè Borbone
Decaffeinated
whole bean / 1000 g

€15.90*
100% Robusta Moka
Caffè Roen
100% Robusta Moka
whole bean / 1000 g

€15.90*

GENERAL

Turkish mocha is the oldest known way to prepare coffee. Fine coffee powder is boiled with sugar in a small coffee pot and served without draining the grounds. The traditional small pot with a long handle can be found in almost every Arab and Turkish household. It is also known as Cezve or Ibrik. The pretty pot is often made of copper and is elaborately engraved. Making coffee in it is not difficult. Nevertheless, there are some things you should pay attention to, as we show you in the instructions.

IN ITALIA / ALL'ITALIANA

Despite its name, Arabic and Turkish mocha has little in common with preparation in the Italian mocha pot. Caffè from the typical caffettiera, which is hardly missing in any Italian household, is made by steam pressure. Unlike mocha, the powder remains in the pot.

TIPP

To make the Turkish mocha thicker, you can boil it more than twice. The water will gradually evaporate and the aroma will become stronger. If the coffee is too strong for you, simply dilute it again with a little hot water.